Our Grassfed Grass-Finished Beef Marrow Bones come from the large leg bones of the cow, where dense bone surrounds rich, velvety marrow. Raised on open pasture and finished entirely on grass, our cattle graze diverse forage in the fresh air, developing clean, deeply flavored marrow that is perfect for roasting or making collagen-rich broths. These bones are a staple of traditional cooking, simple, ancestral, and incredibly nourishing.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• Marrow is rich in healthy fats and fat-soluble vitamins like A and K2, which support hormone balance, bone health, and immune function
• Slow-simmered marrow bones release collagen and gelatin, providing amino acids (glycine, proline) that support joint health, skin elasticity, and gut lining repair
• Bone and marrow together offer bioavailable minerals such as calcium, phosphorus, and magnesium to help maintain strong bones and teeth
• Deeply satiating, nutrient-dense addition to ancestral, low-carb, or whole-food eating patterns

Cooking Tips

• For a simple delicacy, roast marrow bones cut-side up at high heat until the marrow is soft and bubbling; sprinkle with salt and herbs, then spread on bread or vegetables
• Use in long-simmered stocks and broths (12–24 hours) for a richly gelling, deeply flavored base for soups, stews, and sauces
• After making broth, scoop any remaining marrow into blended soups, mash into potatoes, or stir into rice or polenta for extra richness
• Keep bones in the freezer and add directly to your stock pot whenever you’re making soup or beans; they transform simple ingredients into a restorative, nourishing meal