Many leading chefs buy Forman’s fresh salmon as well as smoked because they know our relationship with suppliers is such that we can always source the finest, freshest fish. After all, we’ve been doing it for more than 100 years. Our Grade One Salmon arrives from Scotland six days a week and is never more than 48 hours out of water.

Pan fry, bake, grill, roast, BBQ or even use in sushi; the choice is yours.

Available in various portion size and cuts (See photo – top – steaks; right – darnes; bottom – whole fillet; left – escalopes):

• 2 x 150g darnes (skin on, boneless)
• 4 x 100g darnes (skin on, boneless)
• 2 x 200g steaks (skin on, includes backbone)
• 4 x 100g escalopes (skinless, boneless)
• Whole fillet min. 1.2kg (skin on, boneless)

Cooking instructions

Ingredients:

Fresh Farmed Scottish Salmon (FISH)

Allergens In BOLD CAPITAL LETTERS

Storage:

Keep refrigerated. 5 days unopened.

Can be frozen up to 3 months.

Serves:

2 - 4

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT
Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:

General Information: 
[email protected]

Country of Origin

Scotland, United Kingdom

Package Type

Vacuum packed.

Disclaimer

You should always read the label before consuming or using the product and never rely solely on the information presented here.

If you require specific advice on any TBG Ltd branded product, please contact our Customer Care Service Team by email at [email protected].

For all other international products, please contact our sales team at [email protected].

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG Ltd and due acknowledgement.