Ready-to-Use Gluten-Free Bubble Waffle Premium Mix 5 kg

Our ready-to-use gluten-free bubble waffle mix features a perfectly balanced recipe and is made from only the highest quality ingredients, ensuring your waffles always turn out flexible enough to roll into the desired shape, while maintaining a delightfully crispy exterior.

Our gluten-free powder is based on a blend of rice flour and corn flour, it mixes quickly and smoothly, leaving no lumps in the process, allowing you to consistently create the perfectly sweet waffle desserts you desire.

Bubble waffles (also known as Hong Kong-style waffles) are a twist on traditional waffles, featuring a unique bubble-like texture. They've won the hearts of fans worldwide and are becoming increasingly popular in both Europe and Britain alike.

Preparation:

Pour 1 kg of the mix into a bowl, add 1 litre of water and 250 ml of vegetable oil.

Mix for several minutes until a smooth, uniform consistency is achieved.

Bake in a hot waffle iron at 180°C for approximately 3 minutes.

To make "cone" waffles, roll immediately after baking and set aside to cool.

Ingredients:

30% rice flour, 25% corn flour, starches, sugar, powdered EGGS, whey powder (from MILK), raising agents: diphosphates, sodium carbonates; modified starch, salt.

Nutritional Value per 100 g:

Energy: 1529 kJ / 361 kcal, Fat: 1.8 g, of which saturated: 0.5 g, Carbohydrates: 80 g, of which sugars: 15 g, Fibre: 1.8 g, Protein: 5.1 g, Salt: 0.19 g

*May contain trace amounts of gluten. Not suitable for people with coeliac disease.