Flavor notes: citrus, chocolate, malt sweetness 

Varietals: red and yellow caturra

Process: EA Sugarcane Decaffeination

Producers: Elias and Shady Bayter

Farm: El Vergel

Region: Fresno, Tolima

Best for: pourover, french press, aeropress

The Bayter family have been innovators within the Colombian coffee sector since they diversified their farm in 2006, pushing the envelope with new processing methods to extract vibrant flavors from the coffee bean. 

They have worked their magic with this Decaf, adopting the EA Sugarcane process to decaffeinate the coffee. From the producers: "

Our process begins with special fermentation to extract unique flavors. The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate [derived from sugarcane], lowering caffeine levels to 0.1%. The outcome is a smooth, flavorful, and highly enjoyable coffee." We couldn't agree more!