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Flavor notes: citrus, chocolate, malt sweetness
Varietals: red and yellow caturra
Process: EA Sugarcane Decaffeination
Producers: Elias and Shady Bayter
Farm: El Vergel
Region: Fresno, Tolima
Best for: pourover, french press, aeropress
The Bayter family have been innovators within the Colombian coffee sector since they diversified their farm in 2006, pushing the envelope with new processing methods to extract vibrant flavors from the coffee bean.
They have worked their magic with this Decaf, adopting the EA Sugarcane process to decaffeinate the coffee. From the producers: "
Our process begins with special fermentation to extract unique flavors. The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate [derived from sugarcane], lowering caffeine levels to 0.1%. The outcome is a smooth, flavorful, and highly enjoyable coffee." We couldn't agree more!
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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