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DESCRIPTION
This cheddar has a crisp, clean flavor with hints of caramel. Traditionally aged between 3 to 5 years, each batch is unique and aged according to its characteristics resulting in a sharp flavor yet crumbly, semi-firm texture. With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price. To learn more about cheddar click here!
ORIGIN
Canada
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
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SUBSTITUTES
Prairie Breeze Cheddar or Cabot Clothbound Cheddar
INGREDIENTS
Raw cow milk, bacterial culture, salt, microbial enzyme
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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